The Expedited Method to Aging Alcohol
Our extensive research has discovered a technique to reduce the time for any alcohol to age. Employing our methodology and equipment, as little as 24 hours, 48 hours, or 72 hours is
all that is required to make an alcohol taste like it has been aged for 5 years, 8 years, to 10 years, respectively. This is the result of a physical property change. No extra substance is added, and there is absolutely no side effect. We welcomeinquires, inparticular from wine manufactures and distributors. We would be pleased to provide testing and trial for up to six bottles at your convenience.
