Having a Good Business Meal Time
Having a good Business Meal Time
Topics
1.Menu in Chinese restaurants
2.Menu in western or other restaurants
3.Flavor and taste
4.Ordering food and making a reservation
5.Conversations during the meal time
Objectives
1.Focus on vocabulary applications
2.work on scenario practice
Content
1.Vocabulary Build-up
*names of Chinese dishes:
*names of western dishes:
*flavors & tastes
2.Practical scenario practice
Time-8~10 hours
Material-Customized edition
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